Description
- Sweet-spicy traditional Italian condiment made of candied fruit and a mustard-flavoured syrup
- This version of mostarda boasts organic pears and apples
- Artisanally prepared in the Province of Cremona (Italy)
- Net weight: 950 g / 33.51 oz
- Suggested pairings: mix of boiled meat, fresh crescenza cheese, ice cream
Genuine Italian apple and pear mostarda artisanally prepared in Cicognolo (Cremona Area, Italy). Mostarda is an Italian speciality, and its most famous version comes from Cremona, where fruits are candied, spiced, and eaten with boiled meats or with cheese. It\'s made with briefly cooked fruit, so that it still has bite. It features a spicy flavour and a nose-tingling scent provided by the mustard essence. Ingredients: apples* and pears* (fruit in variable quantity) 66%, brown sugar*, corn syrup*, water, lemon juice*, natural mustard flavouring. (*Organic) Gluten free. Allergens: mustard. It may contain traces of celery. Keep in a cool place. Mostarda enthusiast Diego Luccini puts all his passion into his family-run business. He prepares mouth-watering delicacies using the traditional recipe passed down from his mother Caterina. His production encompasses different kinds of fruit mostarda, vegetable mostarda, preserved vegetables, and sauces.