illy Coffee K Cup, Pods for Keurig Machines, Brasile Single Origin Roast, 100% Arabica, Premium Italian Coffee, 10 Count, 6 Pack

Description

• Roasted with Precision: Our Brasile K-Cup Arabica coffee pods deliver an immersive single-origin experience, balancing gentle acidity and smooth bitterness with rich notes of caramel and dried fruit, true to the aromatic character of Brazilian coffee.
• Pair with Keurig: Our easy to use coffee pods are compatible with all Keurig coffee machines, letting you enjoy the same, quality illy coffee every morning.
• 100% Arabica Beans: We hand select only the finest Arabica beans to blend various types of Arabica coffee sourced from the finest farms in South and Central America, India and Africa to ensure each cup of coffee maintains consistent, exceptional quality.
• Certified B Corp: illy is committed to sustainable initiatives, as the first Italian coffee company awarded a B Corp Certification, we strive to create positive economic, social, and environmental value for everyone involved in the production chain.

The dream to offer the best coffee to the world, since 1933. Over the years, illy has perfected this process to obtain a coffee with a rich aromatic profile, balanced flavor and a one-of-a-kind aroma.

To make our coffee, we select only the finest Arabica coffee plants, grown sustainably by our farmers in over 30 countries around the world. We cultivate long-lasting relationships with them based on shared values and personal growth. Because it is only by working together that we can achieve exceptional results.

We select only the 1% of the finest Arabica coffee beans, thanks to many years of collaboration with growers who place maximum importance on quality and sustainability. Researching and experimenting with raw materials is a journey that never ends. After processing, the beans undergo a meticulous selection to ensure zero defects: even a single imperfect Arabica coffee bean can compromise the aroma of our blend. We preserve and enhance the aromas through our patented pressurized cans. Patented in 1934 by illy, pressurization is a preservation system in which the air in the tin is replaced by an inert gas at a pressure greater than that of the atmosphere. In this way, not only is the freshness of our coffee maintained, but its aroma is also enhanced.

Shipping and Returns

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