Generic Kontos Saganaki Semi Soft Cheese Chunk 6.5 lb

Description

• Aged over 90 days, Saganaki cheese 6.5 LB
• Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet.

A Greek cheese made from pasteurized sheeps milk. Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. It is delicious plain, grated over hot foods, or used in cooking. Saganaki is the cheese used in the famous Greek flaming dish. Each brick measures 11.5x 4x 3.75.

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