Fermentis | Dry Yeast | Cider | Safcider AB-1 | 500 g

Description

• Works at low pH from 3.3
• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
• Works well even under difficult fermentation conditions

Selected from the Champagne region, can be used for all types of ciders, as well as applejack or apple brandy washes. SafCider AB-1 works well even under difficult fermentation conditions. Adaptable to a wide temperature range between 50-86F with ideal temperatures between 64-75F. Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.

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