Fermentis | Dry Yeast | Ale | Safale BE-134 | 500 g

Description

• Great foe Belgian-style Saisons
• Fruity and Spicy Notes
• High Attenuation

A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature between 64-82F.

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