Dingemans Biscuit Malt - 10 LB, Uncrushed

Description

Toasted specialty malt from Belgium with warm bread/biscuit flavor and aroma, as well as garnet-brown color. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily it makes an excellent addition to ambers, nut brown ales, or other dark beers.

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