Buy Whole Foods Kala Namak Fine Salt (1kg)

Description

• A 100% Organic Product
• Often used in seasonings for snacks in Indian cuisine
• Suitable for vegans and vegetarians
• Suggested Use: Black Salt should not be consumed in excess of 6 grams per day
• Country of Origin: India
• May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
• Store in a cool dry place away from sunlight.

Kala Namak is often referred to as black salt' or simply sanchal even though it is actually deep pink in colour. Its a beautiful unrefined table salt that can help enhance the flavours of a dish. It is a special type of mineral salt from India, mined from a volcanic rock salt mined in central India. Kala Namak is used in Indian cuisine as a seasoning, most commonly used with snack foods. It is used in chaats (fruit glazes), chutneys, raitas (yoghurt and cucumber mixes), fruit salads, and savoury deep-fried snacks. The ground salt is not black, but more of a coral pink or pinkish grey, and has a distinctive sulphurous mineral taste (like a hard-boiled egg). These colours come from trace minerals, such as magnesium, as well as volcanic iron.

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