Buy Whole Foods Green Lentils (1kg)

Description

• Top-quality green lentils
• Cooking Instructions: 1. Rinse before use. 2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. 3. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For green lentils cooking time is typically 20-30 minutes.
• Country of Origin: Canada
• May contain traces of milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & gluten.
• Store in a cool dry place away from sunlight.

These top-quality green lentils cook in around 25 minutes. However, their texture can be beautifully varied with different cooking times: boil or cook into your foods for a stodgier, mushier texture. Green lentils are perfect for making traditional Indian and Middle Eastern dishes, as well as soups, kitcheri, dahl, stews, homely European meals and much more.

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