Boletus,cep,Boletus Luridus,Boletus Reticulatus,Boletus Taianus,Boletus Sylvestris,natural Boletus,Boletus Venturii,niuganjun,Natural Dried Mushroom White Boletus Porcini Slices Suillus (250grams)

Description

• How to eat porcini? 1. Put oil in the wok, and put sliced green pepper and red pepper into the burned oil to choke out the fragrance; Cut into slices or pieces of porcini mushrooms into stir-fry, medium fire, while frying put garlic slices, Sichuan peppercorns and salt, put some Sichuan peppercorns, fungi more Shanzhen flavor, and fried dishes taste special special is not the same.
• 2. Wash porcini and cut into slices; Peel the garlic, wash and cut into small pieces, dry pepper to remove seeds and cut long sections; Put the pot on the fire, put the peanut oil into the pot until the heat is 30%, put the garlic slices and dried chili sections into the pot and fry a little; Wang hot oil into the beef porcini and garlic, pepper stir-fry, salt, MSG.
• 3. Wash and cut porcini into slices, boil water in a pot, and put the sliced porcini into the boil; Chop pork, add starch, crack an egg inside; Add a little salt, stir clockwise to combine, use a small spoon to scoop a small dollop of minced meat; Add to the pot of porcini; Once all the meatballs come to the surface, season the soup.
• 4. Cut off the bottom of the porcini stalks, rinse with running water, and cut into thin slices for later use. When the pot is hot, add a 3:1 ratio of canola oil to lard. When the oil is 70 percent hot, add a little salt and garlic slices, and break off the dried peppers with your hands. When the flavor is fried, add porcini mushrooms, stir fry for a while and then turn to a small fire. Sprinkle in peppercorns and salt and continue to cook over high heat.
• 5. Porcini Braised Rice Cut off the hard part of the root of the porcini, Put the oil, put the bacteria sheet, stir fry, ensure that each piece of bacteria can be coated with oil, keep the fire low and keep stirring, the bacteria sheet becomes soft and put the fried garlic before, add salt, sugar continue to stir fry, until the bacteria sheet appears sticky feeling, then put the green pepper, rice, water, cover and stew until the rice is loose, the water can be dried!

Porcini is the general name of porcini and Songta porcini and other fungi. It is a wild and edible mushroom. Most of them can be eaten except a few varieties which are poisonous or bitter and can not be eaten. There are mainly white, yellow and black porcini. White porcini is delicious and nutritious. The fungus is a world-famous edible fungus with large body, thick meat and strong handle, sweet and delicious taste and rich nutrition. Western European countries also have the habit of widely eating white porcini. In addition to fresh dishes, most of them are sliced and dried and processed into various small packages, which are used to prepare soup or make soy sauce extract, and are also made into salt.

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