Description
- [Pure natural] The tea used for processing raw Pu'er tea cakes comes from the new leaves of large-leaf old trees in Menghai, Yunnan, China. Every tea tree grows in a pollution-free natural environment that is free from human activities, far away from cities and industries. The natural environment provides us with high-quality tea for making this Pu-erh tea.
- Distinct FlavorThe Raw Puerh tea doesn't need to post-fermented as the ripe Puerh tea does. Its taste is different from the ripe Puerh tea. When youre drinking the tea, youll be immediately smell a mild fresh tea scent from the tea liquor. The first taste will get a little bit bitter, then, a mellow and sweet aftertaste will be around in your mouth for a while, this is a distinctive drinking experience from the ordinary green tea and black tea.